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IT IS A LONG ESTABLISHED FACT THAT A READER WILL

ATHUKORALA TEA

DIFFERENT TEA

DIFFERENT TASTE

Our Tea Collection

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A huge collection of tea varied from taste, color and texture available at Athukorala Tea
ALL TEA
  • RedTeaALL TEA
  • Black TeaBLACK TEA
  • Green Tea (1)GREEN TEA
  • Yellow TeaYELLOW TEA
  • White Tea (1)WHITE TEA
athukorala-2
A Family Business Since 1991

Adore The Life With Each Sip

For several decades, AthukoralaTea has been manufacturing & exporting finest Ceylon tea across the globe, with our own tea factories and plantations, satisfying millions of taste buds around the world with the best of Sri Lankan tea.

Uniqueness Made With
Meticulous Care,
Just For Your Cup

Fine craftsmanship combined with intense care, unique and rare types of tea produced at Athukorala Tea in limited quantities only for that discerning customer who in search of a next level tea experience.

100

PURE CEYLON TEA

Pure Ceylon Handmade Tea

61

CAFFEINE

Depending on the type of tea

0

CALORIES ONLY

Only if it’s drunk sans sugar or milk

A Journey From Estate To Your Cup

How It Made

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Two leaves and a bud

In tea plucking, top two leaves and the bud or two and a half leaves is considered the best quality leaf. At our very own estates, we carefully picked the best quality leaves to make the finest of Ceylon Tea.

Withering Beds

Once carefully picked and delivered to our factory, these fresh leaves are placed on withering beds for the purpose of reducing the moisture of these leaves naturally. Leaves are spread on these beds at a rate of 3Kgs per Square feet and then let the moisture to be reduced.

Twist & Roll

When moisture reaches the preferred level, these leaves are then rolled and twisted to perfection maximizing twist and bringing out the natural essence from within the leaves.

Athukorala Tea

Enzymes

Perfectly rolled and twisted leaves with boosted natural essence then transferred to fermentation process. During the fermentation of 2 – 3 hours’ time, the enzymes within the leaves naturally reacts and enhance the 3 main qualities of color, strength and liquor of tea.

Fire it up

At the end of fermentation, tea is fired preserving its characters, checking and highlighting the zests within distilling it’s revitalized qualities and preparing it for the cup

Sorting

Once fired and highlighting zests, next step is to sort the tea using the latest technology ensuring the top quality and accurate grading of every single portion from leaf to tip.

Testimonials

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We are always open for the opinions of you, even if it’s a complaint!

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CONTACT INFORMATION

Athukorala Tea Factory,
Kurunduwatta No.01 , Pitigala , Sri Lanka.

Tele : +94 (0)91 229 1123
Tele : +94 (0)91 559 1123
Fax : +94 (0)91 229 1113

E-mail : info@athukoralagroup.com

E-mail : gm@athukoralagroup.com

Do you have questions about how Economist can help your company? Send us an email and we’ll get in touch shortly.

Our Blog

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Welcome to Athukorala Tea Blog! We promote Ceylon Tea to the world with quality, innovation and ideas. Please join the conversation!

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Carefully picked
From a widespread blanket of dew-kissed fresh green leaves, from our very own estates, carefully selected best quality tips being picked up to bring you that mesmerizing taste of Ceylon Tea.
2.
Freshly processed
Processing the fresh leaves to getting ready for your cup under natural circumstances and natural environment, we always make sure we offer you the freshest and the finest of the tea.
3.
Securely packed
Carefully picked and freshly processed, we make sure you feel the same quality and freshness once our tea reaches to your hands.
4.
Nutrients of Tea
Commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to East Asia, Tea contains around 5-7% minerals, mainly potassium (K), calcium (Ca), phosphorus (P), and magnesium (Mg), as well as small quantities of manganese (Mn), zinc (Zn) and copper (Cu).